Breakfast

Desc - Heritage tubers, tender-boiled and lightly salted, celebrating authentic village flavors

Freshly brewed Kenyan coffee, rich and aromatic with deep flavor notes

Classic Kenyan black tea, perfectly steeped and served hot

Farm-fresh free-range eggs, golden-seared with crispy edges and silky yolks

Hand-rolled flatbread, layered and pan-seared until golden, served piping hot

Classic Kenyan milk tea, perfectly steeped and served hot

A crispy, deep-fried pastry filled with spiced minced meat, folded into a triangular shape. A popular Kenyan street food snack, often enjoyed with tea/chips

Traditionally stone-ground millet or maize, slow-simmered to velvety perfection