Black Tea (SKULA37PAH)

Traditionally stone-ground millet or maize, slow-simmered to velvety perfection

Farm-fresh free-range eggs, golden-seared with crispy edges and silky yolks

A crispy, deep-fried pastry filled with spiced minced meat, folded into a triangular shape. A popular Kenyan street food snack, often enjoyed with tea/chips

Desc - Heritage tubers, tender-boiled and lightly salted, celebrating authentic village flavors